Chef Jungsik Yim, whose TriBeCa restaurant Jungsik remains the only three-Michelin starred Korean restaurant in America, is broadening his purview. Yim has debuted Muje, a new restaurant that follows Jungsik’s playbook with a culinary palette that ventures beyond the “New Korean” fine-dining cuisine he helped establish in New York over a decade ago. ”Jungsik is more expensive; it’s hard to get a table there. So I wanted to create a restaurant that’s more approachable,” says Yim. “So people can enjoy something as high quality as Jungsik, but with a more affordable cost.” Inside the Muje dining room. Alexander Stein Muje is located at 151 W 30th Street, just south of Herald Square and located between Chelsea and Koreatown. The restaurant takes the place of Sea, a casual Southeast Asian a la carte restaurant that Yim ope...