Yes, the weather will turn, al fresco dining will become a distant memory and your Instagram feed will be washed of snapshots from Gitano. (Summer’s favorite happy hour destination closes up shop come October.) But fret not! A slew of new restaurants and bars are set to arrive in New York this fall, and yes, you should probably try them all. On the heels of the success of Lilia, which opened in Williamsburg a little over two years ago, Missy Robbins will open her second in the borough, Misi, in the new Domino Park. At 4,000 square feet, the Italian spot is set to continue serving up the chef’s signature pastas so good they lure the crowd from Manhattan with frequency. Missy Robbins Clint Spaulding/WWD Come October, Pisellino arrives in the West Village from Jody Williams and Rita Sodi of Buvette, I Sodi and Via Carota. The all-day eatery will serve espresso in the morning, paninis midday and cocktails come evening. The space, once belonging to Mas Farmhouse in the West Village, will become Windrose, serving Korean-French fusion from executive chef Sung Park, formerly of Bistro Petit and Jean-Georges. Exclusivity is back on the Upper East Side with the opening of Fleming, from the Le Bilboquet
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